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Commis III - Garde Manger

Salary undisclosed

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Overview of duties

  • Assist in all food preparation and help to run the station that he is assigned to efficiently.
  • Assist supervisor to run the station efficiently.
  • Obtain requisitioned goods from the storeroom.

Education:

  • Vocational certificate or diploma in professional cuisine
  • Significant cuisine experience
  • Knowledge of HACCP guidelines
  • Languages: fluent in the national language, English

Skills/Qualities

Job Type: Full-time

Benefits:

  • Health insurance
  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Rotational shift

Work Location: In person