
Commis III - Garde Manger
Salary undisclosed
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Overview of duties
- Assist in all food preparation and help to run the station that he is assigned to efficiently.
- Assist supervisor to run the station efficiently.
- Obtain requisitioned goods from the storeroom.
Education:
- Vocational certificate or diploma in professional cuisine
- Significant cuisine experience
- Knowledge of HACCP guidelines
- Languages: fluent in the national language, English
Skills/Qualities
Job Type: Full-time
Benefits:
- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
Work Location: In person