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Kitchen Crew (Non-Halal)

RM 1,700 - RM 4,000 / month

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  • Ensuring all ingredients are properly prepared according to hygiene and food safety standards, including cutting, marinating, and arranging ingredients before cooking.
  • Preparing a variety of dishes according to established recipes, maintaining consistent flavors, and controlling cooking temperature and time to ensure food quality.
  • Monitoring stock levels of raw materials, organizing storage areas efficiently, identifying low-stock items, and placing timely orders to ensure uninterrupted kitchen operations.
  • Maintain the cleanliness of the kitchen.
  • Willing to work in NON-HALAL restaurant.
  • Achieve at least SPM education.
  • Fresh graduate is welcome to apply.
  • Strong Communication Skills in Mandarin, English and Bahasa Malaysia.
  • Ability to prepare ingredients, follow recipes, and assist with food assembly. Ingredients mainly includes & chicken.
  • Familiarity with cooking techniques, tools, and equipment (knives, grills, ovens, etc.).
  • Multi-tasking Skills in a fast-paced environment.
  • Ability to work well with other kitchen staff and communicate effectively, especially in a high-pressure environment.
  • EPF/SOCSO
  • Annual Leave
  • Medical Leave
  • Training opportunities
  • Advancement opportunities, with potential for promotion to positions like cook, sous chef, or chef.
  • Job stability