
Kitchen Crew (Non-Halal)
RM 1,700 - RM 4,000 / month
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- Ensuring all ingredients are properly prepared according to hygiene and food safety standards, including cutting, marinating, and arranging ingredients before cooking.
- Preparing a variety of dishes according to established recipes, maintaining consistent flavors, and controlling cooking temperature and time to ensure food quality.
- Monitoring stock levels of raw materials, organizing storage areas efficiently, identifying low-stock items, and placing timely orders to ensure uninterrupted kitchen operations.
- Maintain the cleanliness of the kitchen.
- Willing to work in NON-HALAL restaurant.
- Achieve at least SPM education.
- Fresh graduate is welcome to apply.
- Strong Communication Skills in Mandarin, English and Bahasa Malaysia.
- Ability to prepare ingredients, follow recipes, and assist with food assembly. Ingredients mainly includes & chicken.
- Familiarity with cooking techniques, tools, and equipment (knives, grills, ovens, etc.).
- Multi-tasking Skills in a fast-paced environment.
- Ability to work well with other kitchen staff and communicate effectively, especially in a high-pressure environment.
- EPF/SOCSO
- Annual Leave
- Medical Leave
- Training opportunities
- Advancement opportunities, with potential for promotion to positions like cook, sous chef, or chef.
- Job stability