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Kitchen Crew

RM 2,000 - RM 2,800 / month

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  • Ingredients Handling and Storage.
  • Food preparation and cooking according to SOP Standards.
  • All washing and cleaning of the Restaurant.
  • Maintain food quality standards.
  • Maintain kitchen hygiene and cleanliness.
  • High school diploma or equivalent; higher certification in culinary arts preferred
  • 1-2 years of work experience in a similar role
  • Good understanding of food, health, and safety regulations
  • Excellent communication skills
  • Computer literate
  • Able to lift heavy items
  • Able to work holidays and weekends
  • With OT
  • EPF
  • SOCSO
  • Staff Meal
  • Performance Incentives