
Kitchen Crew
RM 2,000 - RM 2,800 / month
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Original
Simplified
- Ingredients Handling and Storage.
- Food preparation and cooking according to SOP Standards.
- All washing and cleaning of the Restaurant.
- Maintain food quality standards.
- Maintain kitchen hygiene and cleanliness.
- High school diploma or equivalent; higher certification in culinary arts preferred
- 1-2 years of work experience in a similar role
- Good understanding of food, health, and safety regulations
- Excellent communication skills
- Computer literate
- Able to lift heavy items
- Able to work holidays and weekends
- With OT
- EPF
- SOCSO
- Staff Meal
- Performance Incentives