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Kitchen Supervisor

RM 4,500 - RM 5,000 / month

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  • Supervise and coordinate kitchen staff for efficient operations
  • Ensure food quality meets standards
  • Maintain food safety, cleanliness, and sanitation standards
  • Monitor stock levels and coordinate replenishment
  • Train new staff and provide ongoing coaching
  • Conduct daily briefings on kitchen goals and operations
  • Assist in staff scheduling and shift management
  • Ensure compliance with company policies and safety regulations
  • Provide management with updates on kitchen activities and staff performance
  • Achieve at least SPM education
  • Proven supervisory experience in a kitchen environment
  • Strong Communication Skills in English, Bahasa Malaysia and Mandarin
  • In-depth knowledge of kitchen equipment and safety procedures
  • Strong Leadership and Interpersonal Skills
  • Excellent Problem-solving Skills and attention to detail
  • Proficient in inventory management and stock control
  • Ability to multitask and work under pressure
  • Positive attitude and team-oriented mindset
  • Comfortable working in a non-halal restaurant environment
  • EPF, SOCSO and EIS
  • Annual leave
  • Medical Leave
  • Travelling allowance
  • Meal allowance
  • Attendance incentive
  • Staff meal
  • Medical benefits
  • Career growth