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- Supervise and coordinate kitchen staff for efficient operations
- Ensure food quality meets standards
- Maintain food safety, cleanliness, and sanitation standards
- Monitor stock levels and coordinate replenishment
- Train new staff and provide ongoing coaching
- Conduct daily briefings on kitchen goals and operations
- Assist in staff scheduling and shift management
- Ensure compliance with company policies and safety regulations
- Provide management with updates on kitchen activities and staff performance
- Achieve at least SPM education
- Proven supervisory experience in a kitchen environment
- Strong Communication Skills in English, Bahasa Malaysia and Mandarin
- In-depth knowledge of kitchen equipment and safety procedures
- Strong Leadership and Interpersonal Skills
- Excellent Problem-solving Skills and attention to detail
- Proficient in inventory management and stock control
- Ability to multitask and work under pressure
- Positive attitude and team-oriented mindset
- Comfortable working in a non-halal restaurant environment
- EPF, SOCSO and EIS
- Annual leave
- Medical Leave
- Travelling allowance
- Meal allowance
- Attendance incentive
- Staff meal
- Medical benefits
- Career growth