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Branch Manager (Non-Halal)

RM 4,000 - RM 6,000 / month

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  • Responsible for driving the team to meet sales targets of the assigned outlets
  • Responsible for maximizing sales and profitability, controlling wastage and managing inventory.
  • Provide outlet team with a supportive environment and welfare
  • Maintain and increase standards of outlets
  • Responsible for recruiting outlet staff, supervisors, kitchen crew and outlet supervisors
  • At least 2 to 3 years of relevant F&B managerial experience.
  • Team player with good leadership and communication skills.
  • Excellent interpersonal skills with a focus on customer service.
  • Able to communicate in Mandarin.
  • Preferred Mandarin.
  • Non-Halal Restaurant
  • EPF
  • Socso
  • EIS
  • Staff Meal.