
Branch Manager (Non-Halal)
RM 4,000 - RM 6,000 / month
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- Responsible for driving the team to meet sales targets of the assigned outlets
- Responsible for maximizing sales and profitability, controlling wastage and managing inventory.
- Provide outlet team with a supportive environment and welfare
- Maintain and increase standards of outlets
- Responsible for recruiting outlet staff, supervisors, kitchen crew and outlet supervisors
- At least 2 to 3 years of relevant F&B managerial experience.
- Team player with good leadership and communication skills.
- Excellent interpersonal skills with a focus on customer service.
- Able to communicate in Mandarin.
- Preferred Mandarin.
- Non-Halal Restaurant
- EPF
- Socso
- EIS
- Staff Meal.