
Chef De Partie
RM 2,200 - RM 2,800 / month
Checking job availability...
Original
Simplified
- Have knowledge of food product, standard recipes and proper preparation.
- Able to develop and maintain high standards of hygiene within a kitchen.
- Prepare and cook dishes according to menu specifications with maintain consistency in taste, portioning, and presentation.
- Supervise and coordinate activities in their designated section.
- Monitor stock levels & control food wastage.
- Suggest improvements to enhance efficiency and cost savings.
- At least 1 year working experience in the related field is required for this position.
- Able to cook different style of cuisine is an added advantage.
- Preferably candidates specializing in F&B/ Restaurant Service or equivalent.
- Willing to work in shift/ long hours.
- Ability to work in a high-pressure, fast-paced environment.
- Excellent teamwork, communication skills and passion for cooking.
- Panel Clinic
- Annual Salary Increment
- Accommodation & Uniform provided
- Annual Leave
- Medical & Hospitalization Leave
- EPF/ SOCSO/ PCB
- Annual Bonus
- Allowances
- Overtime Pay
- Company Trip
- Staff Discount
- Training provided