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Chef De Partie

RM 2,200 - RM 2,800 / month

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  • Have knowledge of food product, standard recipes and proper preparation.
  • Able to develop and maintain high standards of hygiene within a kitchen.
  • Prepare and cook dishes according to menu specifications with maintain consistency in taste, portioning, and presentation.
  • Supervise and coordinate activities in their designated section.
  • Monitor stock levels & control food wastage.
  • Suggest improvements to enhance efficiency and cost savings.
  • At least 1 year working experience in the related field is required for this position.
  • Able to cook different style of cuisine is an added advantage.
  • Preferably candidates specializing in F&B/ Restaurant Service or equivalent.
  • Willing to work in shift/ long hours.
  • Ability to work in a high-pressure, fast-paced environment.
  • Excellent teamwork, communication skills and passion for cooking.
  • Panel Clinic
  • Annual Salary Increment
  • Accommodation & Uniform provided
  • Annual Leave
  • Medical & Hospitalization Leave
  • EPF/ SOCSO/ PCB
  • Annual Bonus
  • Allowances
  • Overtime Pay
  • Company Trip
  • Staff Discount
  • Training provided