
Chef De Partie (Pastry)
RM 3,000 - RM 3,500 / month
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- Prepare and bake a variety of pastries, desserts, bread, and other baked goods.
- Follow recipes and portion controls while ensuring consistency and quality of products.
- Ensure the proper preparation, handling, and storage of all pastry ingredients.
- Assist in creating innovative and seasonal pastry offerings for the menu.
- Contribute to the development of new desserts and pastry items.
- Maintain cleanliness and organization of the pastry section at all times.
- Monitor stock levels and assist with ordering supplies.
- Ensure adherence to food safety and hygiene standards.
- Organize and prioritize tasks to ensure all orders are completed in a timely manner.
- Supervise and guide junior pastry staff and ensure efficient operation of the section.
- Foster a positive and cooperative work environment.
- Provide training and development to junior members of the pastry team.
- Ensure all pastries meet the establishment's quality standards.
- Conduct regular checks on finished products to ensure the correct presentation and taste.
- Assist in controlling costs through minimizing wastage and efficient use of resources.
- Ensure that production schedules are followed efficiently to reduce cost and increase profitability.
- Ensure compliance with health and safety standards in food preparation and kitchen cleanliness.
- Maintain proper storage and handling of food items to prevent cross-contamination.
- Open for Malaysian citizen only.