
Internship For Hotel and Culinary Management
- Internship, onsite
- Corus Hotel Kuala Lumpur
- Kuala Lumpur, Malaysia
RM 500 - RM 500 / month
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Hotel Management:
- Guest Services: Ensure excellent customer experience, handle inquiries, and manage reservations.
- Operations & Housekeeping: Maintain cleanliness, hygiene, and efficient room management.
- Food & Beverage: Oversee restaurant and bar operations, ensuring quality service.
- Finance & Revenue: Manage budgets, pricing strategies, and financial performance.
- Marketing & Sales: Develop promotional strategies, partnerships, and digital marketing efforts.
- Human Resources: Recruit, train, and supervise staff for smooth hotel operations.
Culinary Management:
- Kitchen Operations: Oversee food preparation, maintain hygiene, and ensure efficiency.
- Menu Planning: Create and update menus with innovative, cost-effective dishes.
- Inventory & Cost Control: Manage food procurement, minimize waste, and control costs.
- Team Management: Train and supervise kitchen staff for high performance.
- Customer Experience: Ensure timely, high-quality service and address guest feedback.
- RM500 monthly allowance
- Practical training in various hotel departments
- Networking opportunities with industry professionals