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Internship For Hotel and Culinary Management

RM 500 - RM 500 / month

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Hotel Management:

  • Guest Services: Ensure excellent customer experience, handle inquiries, and manage reservations.
  • Operations & Housekeeping: Maintain cleanliness, hygiene, and efficient room management.
  • Food & Beverage: Oversee restaurant and bar operations, ensuring quality service.
  • Finance & Revenue: Manage budgets, pricing strategies, and financial performance.
  • Marketing & Sales: Develop promotional strategies, partnerships, and digital marketing efforts.
  • Human Resources: Recruit, train, and supervise staff for smooth hotel operations.

    Culinary Management:

    • Kitchen Operations: Oversee food preparation, maintain hygiene, and ensure efficiency.
    • Menu Planning: Create and update menus with innovative, cost-effective dishes.
    • Inventory & Cost Control: Manage food procurement, minimize waste, and control costs.
    • Team Management: Train and supervise kitchen staff for high performance.
    • Customer Experience: Ensure timely, high-quality service and address guest feedback.
  • RM500 monthly allowance
  • Practical training in various hotel departments
  • Networking opportunities with industry professionals