
Internship for Event Coordinator
- Internship, onsite
- Food Journal Sdn Bhd
- Kuching, Malaysia
Salary undisclosed
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Duties and Responsibility
- Assist with event preparation, set up and closing, including setting up and tear down tables, table cloths and place settings.
- Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses.
- Work closely with immediate supervisor and to perform any ad-hoc task as assigned by immediate supervisor.
Position Requirements:
- Preferable Final Year student student in diploma / degree in tourism, hospitality or any other field.
- Skills / Competencies:
- Courteous and attentive to guests
- Ability to meet the physical demands of the job, such as stand and walk for extended periods and carrying heavy objects.
- Excellent interpersonal, communication and customer service skills.
- Ability to work as part of a team and follow instructions.
- Willingness to work at nights and during weekends.
Job Type: Internship
Contract length: 3 months
Pay: RM500.00 - RM800.00 per month
Schedule:
- Holidays
- Rotational shift
- Weekend jobs
Work Location: In person