Leadership and Team Management:
Provide strong leadership to the pastry team, fostering a positive and collaborative work environment.
Effectively manage and mentor team members to enhance their skills and performance.
Pastry Manufacturing:
Oversee the production of high-quality pastries, ensuring consistency and adherence to established standards.
Collaborate with the team to develop and implement new pastry recipes and products.
Research and Development (R&D):
Stay abreast of industry trends and innovations in pastry production.
Conduct R&D activities to create innovative and appealing pastry offerings.
Costing and Budgeting:
Develop and maintain accurate cost calculations for pastry production.
Implement cost-effective measures without compromising quality.
Documentation:
Maintain comprehensive documentation related to recipes, production processes, and quality standards.
Ensure compliance with health and safety regulations and industry standards.
Qualifications:
Minimum of 5-6 years of experience in pastry manufacturing.
Proven leadership skills with the ability to manage and motivate a team effectively.
Strong organizational and multitasking abilities.
Excellent research and development capabilities to introduce new and creative pastry offerings.
Proficient in costing methods and budget management.
Detail-oriented with a commitment to maintaining high-quality standards.
Excellent written and verbal communication skills.
Job Type: Full-time
Pay: RM4,000.00 - RM6,000.00 per month