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Chef de Partie / Demi Chef de Partie

RM 2,100 - RM 3,000 / month

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Job Description

  • Proven expertise in their station’s cuisine with hands-on experience in cooking techniques, food preparation, and kitchen operations.
  • Experience in managing a kitchen section, ensuring smooth operations and food quality.
  • Skilled in supervising and training junior kitchen staff to maintain high standards.
  • Ability to maintain a clean, organized, and efficient workstation.

Requirements

Chef de Partie:

  • At least 3 years of experience with strong leadership, training, problem-solving, and decision-making abilities.

Demi Chef:

  • 1-2 years of experience in a professional kitchen or a similar role.

Additional Requirements:

  • Ability to perform efficiently in a fast-paced kitchen environment.
  • Bachelor's degree or higher in a relevant field.
  • Prior experience in a similar role is preferred.
  • Strong teamwork and communication skills.

Interested? Please contact us at;
0167763697

Job Type: Full-time

Pay: RM2,100.00 - RM3,000.00 per month

Supplemental Pay:

  • Overtime pay

Work Location: In person