Dietitian
Job Description:
1. Evaluate the nutritional needs of patients through interviews, medical history, and dietary assessments.
2. Develop personalized meal plans for individuals with specific health conditions, such as diabetes, obesity, or cardiovascular diseases.
3. Implement therapeutic diets based on the patient's medical condition and health goals.
4. Educate patients on healthy eating habits, portion control, and the relationship between diet and disease prevention.
5. Work with healthcare teams (doctors, nurses, therapists) to provide holistic care to patients.
6. Ensure food safety standards are followed in healthcare settings or food service operations.
7. Track patient progress and adjust dietary plans as needed.
8. Stay updated on nutrition science to offer the latest evidence-based recommendations.
Requirements:
1. A diploma/degree in dietetics, nutrition, or a related field. Some roles may require a master’s degree
2. Registered Dietitian (RD) credential, which requires completing a dietetics program, a clinical internship, and passing a national examination.
3. Clinical or practical experience in nutrition counseling or dietary planning, typically gained through internships or work experience.
Skills:
1. In-depth knowledge of nutrition science, food chemistry, and health conditions.
2. Strong communication skills for patient education and collaboration with healthcare teams.
3. Ability to develop and modify meal plans based on individual needs.
4. Critical thinking and problem-solving skills to address complex dietary issues.
5. Compassion and empathy for working with patients.
Job Types: Full-time, Part-time, Permanent, Contract, Internship, Fresh graduate
Contract length: 6 months
Benefits:
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Fixed shift
- Monday to Friday
Language:
- English (Preferred)
- Mandarin (Preferred)
- Bahasa (Preferred)
Work Location: In person