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Training Executive

RM 2,600 - RM 3,600 / month

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Job Description:

  • Conduct On-the-Job (OJT) and classroom training of restaurant operations & restaurants administration skills for new Management Trainee, Assistant Manager & Restaurant General Manager Level.
  • Conducting promotion training and LTO (Limited Time Offer) menu training for both new and existing employees
  • Deliver Training Course effectively.
  • Identify training needs by evaluating strengths and weaknesses.
  • Access employee knowledge and skill.
  • Support performance or any training requirement and processes for managers and employees.
  • Execute and evaluate training programs, orientation, and personnel development for trainees.
  • Conduct Training Excellence Review (TER) audit in the restaurant.
  • Custodian of manual and training materials in the library.
  • Provide on side training support for new restaurant opening.
  • Responsible in handling the administration of pre & post training program conducted.
  • To support, to coordinate with other departments during organizing special events: Townhall, CSC outing and etc

Requirement:

  • Candidate must possess at least a Diploma or Degree in Business Studies / Administration & Training / HR Management or equivalent.
  • Background from F&B
  • At least 2-3 years of working experience in related field is required for this position.
  • Good communication skills, fluent communication in Bahasa Malaysia and English (verbal and written).
  • A candidate with experience in training and development will be an added advantage.
  • Dedicated, proactive, responsible, attention to detail, and result-oriented.
  • Pleasant disposition, self-motivator, a team player, and able to work under pressure.
  • Meticulous and able to work with minimum supervision.
  • Strong PC skills including good knowledge in using Microsoft Office, PowerPoint, Microsoft Excel, google sheet, google form and Canva.
  • Possess own transport and willing to travel.

Job Types: Full-time, Permanent

Pay: RM2,600.00 - RM3,600.00 per month

Benefits:

  • Additional leave
  • Free parking
  • Health insurance
  • Maternity leave
  • Meal allowance
  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Day shift
  • Monday to Friday
  • Rotational shift

Supplemental Pay:

  • Overtime pay

Application Question(s):

  • Can you work on shift?

Experience:

  • Food service: 4 years (Preferred)
  • food handler: 2 years (Preferred)

Willingness to travel:

  • 50% (Preferred)

Work Location: In person