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Internship - Quality & R&D Department

  • Internship, onsite
  • Khong Guan Vegetable Oil Refinery Sdn. Bhd.
  • Butterworth, Malaysia
Salary undisclosed

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Job Description

Key Responsibilities:

  • Assist in quality control testing of raw materials, in-process products, and finished goods.
  • Conduct sensory evaluations, stability studies, and other product analysis under supervision.
  • Support in documenting and maintaining QC/QA records, ensuring compliance with regulatory and certification requirements (e.g., Halal, MeSTI, HACCP, GMP).
  • Assist in the investigation of non-conformance issues and propose corrective actions.
  • Participate in internal audits and inspections to ensure adherence to food safety and quality standards.
  • Assist the R&D team in developing, testing, and improving new/existing products.
  • Conduct market research and competitor benchmarking for R&D projects.
  • Support in the preparation and review of Standard Operating Procedures (SOPs) related to QC, QA, and R&D activities.
  • Collaborate with cross-functional teams on quality and product development projects.

Requirements:

  • Currently pursuing a Diploma or Bachelor's Degree in Food Science, Biotechnology, Chemistry, or a related field.
  • Basic understanding of food safety standards and laboratory testing procedures is an advantage.
  • Strong analytical and problem-solving skills.
  • Attention to detail and ability to work in a fast-paced environment.
  • Good communication and teamwork skills.
  • Proficiency in Microsoft Office (Excel, Word, PowerPoint).
  • Willingness to learn and take initiative.

Benefits:

  • Free parking
  • Maternity leave
  • Opportunities for promotion
  • Professional development

Schedule:

  • Monday to Friday

Job Type: Internship
Contract length: 6 months

Pay: From RM800.00 per month

Benefits:

  • Maternity leave
  • Opportunities for promotion
  • Professional development

Schedule:

  • Day shift
  • Monday to Friday

Work Location: In person