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Chef De Partie

RM 2,500 - RM 3,500 / month

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Key Responsibilities:

  • Prepare and present high-quality dishes within company guideline.
  • Help in the development and planning of menus, including future foods and seasonal items.
  • Coordinate and participate in the daily operations of the kitchen’s production.
  • Maintain standards of health, safety, and cleanliness in the kitchen according to health and safety regulations.
  • Manage ingredients and inventory effectively, minimizing waste and ensuring freshness of supplies.
  • Collaborate with team members and other kitchen staff to ensure meals are prepared in a timely manner.

Job Type: Full-time

Pay: RM2,500.00 - RM3,500.00 per month

Benefits:

  • Health insurance
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development

Schedule:

  • Day shift

Work Location: In person