Epicareer Might not Working Properly
Learn More
Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
Any Question? Contact us
logo
Jobs or company...
A

QA & QC EXECUTIVE

RM 2,500 - RM 2,500 / month
Checking job availability...
Original
Simplified

ROLE SUMMARY

Responsible for supporting the Plant Manager in overseeing daily operations, ensuring the efficient and effective production of high-quality food products in compliance with safety, health, and regulatory standards. This role involves managing production schedules, supervising staff, and improving processes to optimize productivity and reduce costs.

KEY RESPONSIBILITIES

Production Management

  • Assist in planning, organizing, and coordinating daily production activities to meet production goals and deadlines.
  • Monitor production processes to ensure compliance with quality standards and food safety regulations (e.g., HACCP, GMP, HALAL).
  • Implement and maintain standard operating procedures (SOPs) for all manufacturing processes.

Team Supervision

  • Supervise production teams and support team leaders in managing workflows and resolving issues.
  • Conduct training sessions to ensure staff compliance with safety and quality standards.
  • Monitor employee performance and provide feedback to ensure continuous improvement.

Quality Assurance & Compliance

  • Ensure adherence to local and international food manufacturing regulations, such as FSSC 22000 and MESTI.
  • Collaborate with the Quality Assurance department to address and resolve quality issues promptly.
  • Participate in internal and external audits.

Operational Efficiency

  • Analyze production data and identify areas for improvement in processes and productivity.
  • Assist in managing inventory levels, including raw materials, packaging, and finished goods, to prevent production delays.
  • Ensure the maintenance of production equipment and infrastructure.

Safety & Health

  • Enforce workplace safety protocols to minimize risks and accidents.
  • Conduct regular safety training and drills in compliance with Malaysian Occupational Safety and Health Act (OSHA).

Reporting & Coordination

  • Prepare regular production and operational reports for the Plant Manager.
  • Collaborate with other departments, including Procurement, Quality Control, and Logistics, to maintain smooth operations.
  • Performanyother duties and responsibilities as assigned by the company or management.

MINIMUM QUALIFICATIONS / SKILLS AND KNOWLEDGE

  • Bachelor’s Degree in Food Science, Engineering, Business Management, or related field.
  • Minimum 3–5 years of experience in a supervisory or managerial role in food manufacturing.
  • Strong leadership and communication skills.
  • Knowledge of food manufacturing regulations in Malaysia (e.g., HALAL, HACCP).
  • Problem-solving and analytical skills for process improvement.
  • Proficiency in ERP systems and Microsoft Office Suite.
  • HACCP Certification
  • OSHA Certification
  • HALAL Executive Certification
  • Proficiency in Bahasa Malaysia and English.

Job Type: Full-time

Pay: From RM2,500.00 per month

Benefits:

  • Additional leave
  • Cell phone reimbursement
  • Free parking
  • Maternity leave
  • Opportunities for promotion
  • Professional development

Schedule:

  • Monday to Friday

Work Location: In person