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Kitchen Crew

RM 1,800 - RM 2,700 / month

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  • Prepare and cook pizzas according to recipes and customer orders.
  • Ensure fresh ingredients and proper food storage.
  • Operate pizza ovens and kitchen equipment safely. Maintain cleanliness and hygiene in the kitchen.
  • Follow food safety regulations and company standards. Assist in food preparation (cutting, chopping, basic cooking). Support chefs in cooking and plating dishes. Maintain kitchen cleanliness and follow hygiene standards. Store ingredients properly and check stock levels. Learn and improve culinary skills under senior chefs.

1. Minimum SPM/Culinary certificate or diploma preferred, but not required..

2. At least 1 year of experience in Pizza Maker/Commis role is preferred.

  • Attention to detail is essential.
  • Strong time management skills to efficiently handle kitchen operations.
  • Ability to thrive under pressure in a fast-paced kitchen environment.
  • Excellent communication and teamwork abilities to collaborate effectively with kitchen staff.
  • Commitment to adhering to food safety and sanitation standards.
  • Willingness to work various shifts, including evenings, weekends, and holidays.

  • Staff meal provided
  • Flexible working hours
  • Overtime Pay
  • Public Holiday Replacement Leave
  • Opportunity to develop skills and promotion