Join Our Team as a Restaurant Manager!
Are you ready to take on a dynamic leadership role and help shape the future of an exciting new dining concept? We’re transforming our traditional Japanese yakitori restaurant into a Japanese-European fusion destination with a social, neighbourhood bar vibe—and we need a talented Restaurant Manager to lead the way!
Company:
Aoligei Sdn Bhd – A fresh, innovative craft F&B company dedicated to serving high-quality food and beverages with exceptional service.
Role Overview:
We are seeking a dynamic and experienced Restaurant Manager to lead our day-to-day operations. In this role, you will oversee staff management, ensure outstanding customer satisfaction, and handle food & beverage operations. Your expertise will also drive strategic initiatives to expand our business footprint, contributing to the growth and success of Aoligei Sdn Bhd.
Key Responsibilities:
- Manage daily restaurant operations to guarantee excellent service and quality.
- Lead, mentor, and train a dedicated team to achieve high customer satisfaction.
- Oversee food and beverage management, ensuring consistency and quality in every service.
- Develop and implement strategies for business expansion and growth.
- Maintain operational excellence in a fast-paced environment.
- Collaborate with senior management to drive business development and operational improvements.
- Proven experience in restaurant management (previous Japanese or fusion cuisine experience a plus).
- Strong leadership and team-building skills; able to inspire staff through a period of change.
- Excellent organizational and problem-solving abilities, with a track record of improving operations and guest satisfaction.
- Knowledge of bar management, including beverage menus, cost control, and inventory management.
- Exceptional communication and interpersonal skills to engage both guests and team members.
- Ability to work in a fast-paced environment and adapt to evolving business needs.
- Oversee Restaurant Transformation: Guide and implement the shift from traditional yakitori to a Japanese-European fusion menu, ensuring a seamless customer experience and brand identity.
- Drive Customer Satisfaction: Lead the front-of-house team to deliver outstanding service, creating a friendly and social atmosphere that appeals to all guests.
- Staff Management & Development: Recruit, train, and motivate staff, fostering a culture of teamwork and excellence as you integrate new menu items and service standards.
- Boost Revenue & Repeat Visits: Collaborate on marketing strategies, special promotions, and events to attract diverse clientele and encourage return business.
- Quality Control & Operations: Ensure that food quality, presentation, and bar offerings align with the new concept. Maintain high standards of cleanliness, safety, and operational efficiency.
- Neighborhood Engagement: Cultivate relationships with local communities, positioning the restaurant as a social hub and go-to spot for gatherings and celebrations.
- Innovative Concept: Be at the forefront of an exciting transition, shaping a unique Japanese-European fusion restaurant and social bar vibe.
- Growth Opportunities: Develop your leadership skills and advance your career in a dynamic setting.
- Creative Collaboration: Work closely with chefs, mixologists, and marketing teams to craft memorable dining and bar experiences.
- Community & Culture: Help build a welcoming neighbourhood destination where customers feel at home and look forward to returning.
Ready to Lead Our Transformation?
If you’re passionate about hospitality, excited about culinary innovation, and driven to create an exceptional guest experience, we want to hear from you!
Apply Now by sending your CV and a brief cover letter detailing your relevant experience and why you’re the perfect fit for our new Japanese-European fusion concept. Let’s shape the future of dining together!
Join Our Team as a Restaurant Manager!
Are you ready to take on a dynamic leadership role and help shape the future of an exciting new dining concept? We’re transforming our traditional Japanese yakitori restaurant into a Japanese-European fusion destination with a social, neighbourhood bar vibe—and we need a talented Restaurant Manager to lead the way!
Company:
Aoligei Sdn Bhd – A fresh, innovative craft F&B company dedicated to serving high-quality food and beverages with exceptional service.
Role Overview:
We are seeking a dynamic and experienced Restaurant Manager to lead our day-to-day operations. In this role, you will oversee staff management, ensure outstanding customer satisfaction, and handle food & beverage operations. Your expertise will also drive strategic initiatives to expand our business footprint, contributing to the growth and success of Aoligei Sdn Bhd.
Key Responsibilities:
- Manage daily restaurant operations to guarantee excellent service and quality.
- Lead, mentor, and train a dedicated team to achieve high customer satisfaction.
- Oversee food and beverage management, ensuring consistency and quality in every service.
- Develop and implement strategies for business expansion and growth.
- Maintain operational excellence in a fast-paced environment.
- Collaborate with senior management to drive business development and operational improvements.
- Proven experience in restaurant management (previous Japanese or fusion cuisine experience a plus).
- Strong leadership and team-building skills; able to inspire staff through a period of change.
- Excellent organizational and problem-solving abilities, with a track record of improving operations and guest satisfaction.
- Knowledge of bar management, including beverage menus, cost control, and inventory management.
- Exceptional communication and interpersonal skills to engage both guests and team members.
- Ability to work in a fast-paced environment and adapt to evolving business needs.
- Oversee Restaurant Transformation: Guide and implement the shift from traditional yakitori to a Japanese-European fusion menu, ensuring a seamless customer experience and brand identity.
- Drive Customer Satisfaction: Lead the front-of-house team to deliver outstanding service, creating a friendly and social atmosphere that appeals to all guests.
- Staff Management & Development: Recruit, train, and motivate staff, fostering a culture of teamwork and excellence as you integrate new menu items and service standards.
- Boost Revenue & Repeat Visits: Collaborate on marketing strategies, special promotions, and events to attract diverse clientele and encourage return business.
- Quality Control & Operations: Ensure that food quality, presentation, and bar offerings align with the new concept. Maintain high standards of cleanliness, safety, and operational efficiency.
- Neighborhood Engagement: Cultivate relationships with local communities, positioning the restaurant as a social hub and go-to spot for gatherings and celebrations.
- Innovative Concept: Be at the forefront of an exciting transition, shaping a unique Japanese-European fusion restaurant and social bar vibe.
- Growth Opportunities: Develop your leadership skills and advance your career in a dynamic setting.
- Creative Collaboration: Work closely with chefs, mixologists, and marketing teams to craft memorable dining and bar experiences.
- Community & Culture: Help build a welcoming neighbourhood destination where customers feel at home and look forward to returning.
Ready to Lead Our Transformation?
If you’re passionate about hospitality, excited about culinary innovation, and driven to create an exceptional guest experience, we want to hear from you!
Apply Now by sending your CV and a brief cover letter detailing your relevant experience and why you’re the perfect fit for our new Japanese-European fusion concept. Let’s shape the future of dining together!