F&B retail Construction Project Manager (Quantity/Contract/Cost )
Role Responsibilities:
Cost Management:
Prepare and manage budgets, estimates, and cost plans for construction projects.
Monitor and control project costs, ensuring projects are completed within budget.
Analyze project costs and recommend cost-saving measures.
Tendering and Contract Management:
Prepare tender documents, contracts, and bills of quantities.
Evaluate and negotiate tenders and contracts with contractors and suppliers.
Ensure all contracts comply with legal and company standards.
Measurement and Valuation:
Conduct accurate measurements and valuations of construction work.
Prepare interim valuations and final accounts for projects.
Assess and verify contractor claims and variations.
Project Coordination:
Collaborate with project managers, architects, engineers, and other stakeholders to ensure project success.
Liaise with clients and contractors to resolve any issues related to costs or contracts.
Attend site meetings and inspections to monitor project progress and quality.
Reporting and Documentation:
Prepare detailed reports on project costs, progress, and forecasts.
Maintain accurate and up-to-date records of all financial transactions related to projects.
Ensure all documentation is compliant with company policies and legal requirements.
Risk Management:
Identify and assess potential risks and issues related to project costs and contracts.
Develop strategies to mitigate risks and ensure project objectives are met.
Requirements:
Have work experience in the Asia-Pacific region and be familiar with the local construction market and regulations.
Understand the project management characteristics in different cultural backgrounds in the Asia-Pacific region and possess cross-cultural communication skills.
3 years of construction project experience in the retail or food & beverage industry, and be familiar with the construction standards and requirements of this industry.
Understand the design, decoration, and equipment installation processes of retail stores or food & beverage outlets.
Have client-side project management experience, being able to control project cost, quality, and schedule from the client's perspective.
Be familiar with the client's project decision-making process and internal management system.
Have a solid knowledge of engineering cost management, be familiar with quantity calculation rules and cost estimation methods.
Master contract management knowledge and be able to draft and review various construction contracts.
Be familiar with construction regulations and industry standards to ensure the compliance of project operations.
A bachelor's degree or above in relevant majors such as Engineering Management, Engineering Cost, or Construction Economics.
Possess good teamwork spirit and communication and coordination skills.
Be serious and responsible in work, with strong stress resistance and problem-solving abilities.
Have good computer skills and be proficient in using office software and project management software.
Role Responsibilities:
Cost Management:
Prepare and manage budgets, estimates, and cost plans for construction projects.
Monitor and control project costs, ensuring projects are completed within budget.
Analyze project costs and recommend cost-saving measures.
Tendering and Contract Management:
Prepare tender documents, contracts, and bills of quantities.
Evaluate and negotiate tenders and contracts with contractors and suppliers.
Ensure all contracts comply with legal and company standards.
Measurement and Valuation:
Conduct accurate measurements and valuations of construction work.
Prepare interim valuations and final accounts for projects.
Assess and verify contractor claims and variations.
Project Coordination:
Collaborate with project managers, architects, engineers, and other stakeholders to ensure project success.
Liaise with clients and contractors to resolve any issues related to costs or contracts.
Attend site meetings and inspections to monitor project progress and quality.
Reporting and Documentation:
Prepare detailed reports on project costs, progress, and forecasts.
Maintain accurate and up-to-date records of all financial transactions related to projects.
Ensure all documentation is compliant with company policies and legal requirements.
Risk Management:
Identify and assess potential risks and issues related to project costs and contracts.
Develop strategies to mitigate risks and ensure project objectives are met.
Requirements:
Have work experience in the Asia-Pacific region and be familiar with the local construction market and regulations.
Understand the project management characteristics in different cultural backgrounds in the Asia-Pacific region and possess cross-cultural communication skills.
3 years of construction project experience in the retail or food & beverage industry, and be familiar with the construction standards and requirements of this industry.
Understand the design, decoration, and equipment installation processes of retail stores or food & beverage outlets.
Have client-side project management experience, being able to control project cost, quality, and schedule from the client's perspective.
Be familiar with the client's project decision-making process and internal management system.
Have a solid knowledge of engineering cost management, be familiar with quantity calculation rules and cost estimation methods.
Master contract management knowledge and be able to draft and review various construction contracts.
Be familiar with construction regulations and industry standards to ensure the compliance of project operations.
A bachelor's degree or above in relevant majors such as Engineering Management, Engineering Cost, or Construction Economics.
Possess good teamwork spirit and communication and coordination skills.
Be serious and responsible in work, with strong stress resistance and problem-solving abilities.
Have good computer skills and be proficient in using office software and project management software.