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Assistant Manager Food & Beverages

RM 2,400 - RM 4,500 / month

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REQUIREMENT:

  • Bachelor's Degree / Diploma in Hospitality/Tourism Management.
  • Minimum 2 years work experience as F&B Supervisor or any related position.

JOB RESPONSIBILITIES:

  • Aligns Food and Beverage activities with corporate strategies and ensures implementation of hotel actions.
  • Updates departmental manuals and facilitates effective communication meetings.
  • Monitors service quality and collaborates with chefs and managers to address issues.
  • Conducts inspections of F&B operations and ensures fresh ingredients are used.
  • Provides creative suggestions to chefs and assists with inventory checks.
  • Coordinates with the Kitchen, Beverage, and Housekeeping teams to maintain quality and cleanliness.
  • Help with placing orders, buying, and stocking food and beverage items.
  • Work together to find and try out new menu items and goods.

Job Types: Full-time, Permanent

Pay: RM2,400.00 - RM4,500.00 per month

Benefits:

  • Meal provided
  • Professional development

Schedule:

  • Rotational shift

Experience:

  • F&B: 2 years (Preferred)

Job Type: Full-time

Pay: RM2,400.00 - RM4,500.00 per month

Benefits:

  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Afternoon shift
  • Day shift
  • Night shift
  • Rotational shift

Experience:

  • Assistant Manager: 3 years (Preferred)

Work Location: In person