Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
Any Question? Contact us
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Jobs or company...
G

Head Chef

RM 4,500 - RM 5,500 / month
Checking job availability...
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Company: Giggles and Geeks

Position: Head Chef

Working Hour: Rotational shift (6 Days per week )

Location: Cyberjaya

1. Menu Planning and Development

  • Design and update the menu based on seasonal ingredients, customer preferences, and culinary trends.
  • Create and test new recipes to ensure variety and creativity in the menu.
  • Ensure all dishes align with the restaurant's concept and standards.

2. Kitchen Operations Management

  • Supervise daily kitchen activities, including food preparation, cooking, and plating.
  • Maintain high standards of cleanliness and organization in the kitchen.
  • Monitor inventory levels and oversee purchasing of ingredients and supplies to avoid shortages or wastage.
  • Ensure proper storage and handling of ingredients to meet health and safety standards.

3. Team Management

  • Recruit, train, and mentor kitchen staff, including sous chefs, line cooks, and kitchen assistants.
  • Delegate tasks and ensure efficient workflow among team members.
  • Conduct regular performance evaluations and provide feedback to improve staff skills and efficiency.
  • Foster a positive and collaborative working environment in the kitchen.

4. Quality Control

  • Oversee food presentation and ensure consistent quality and taste across all dishes.
  • Address customer complaints or feedback related to food quality or service.
  • Ensure portion control and minimize food waste.

5. Budget and Cost Management

  • Monitor food costs and labor expenses to maintain profitability.
  • Identify opportunities to improve cost efficiency without compromising quality.
  • Negotiate with suppliers to get the best deals on ingredients and equipment.

6. Health and Safety Compliance

  • Ensure the kitchen complies with all food safety and hygiene regulations.
  • Conduct regular inspections and address any issues related to cleanliness or safety.
  • Train staff on proper handling of equipment and safety procedures.

7. Leadership and Innovation

  • Stay updated with culinary trends and incorporate innovative ideas into the menu.
  • Represent the kitchen team in management meetings or discussions.
  • Serve as the primary point of contact for special events, banquets, or catering requests.

Job Types: Full-time, Permanent

Pay: RM4,500.00 - RM5,500.00 per month

Benefits:

  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Afternoon shift
  • Day shift
  • Evening shift
  • Weekend jobs

Work Location: In person