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CHEF DE PARTIE

  • Full Time, onsite
  • Bayou Lagoon Park Resort
  • Hang Tuah Jaya Municipal Council, Malaysia
RM 2,500 - RM 2,500 / month

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· Prepare and cook designated items on the menu within the specified time set under the supervision of the Sous Chef

· Ensure all food preparations are carried out according to the Standard Recipes and Operating Procedures.

· The ability to communicate and pass on information and confirm the comprehension of information (conduct kitchen briefings) with staff and ensure a smooth uninterrupted operation and service to our guests.

· The ability to keep waste to a minimum and work in a proactive manner to assist in meeting budgeted food cost levels.

· Ensure food stuff are of a good quality and stored correctly

· The ability to display an interest in all kitchen and hotel activities and help colleagues when and where ever possible.

· Be responsible for completing the mise-en-place

· Prepare and present high-quality food

· Ensure all statutory regulations are adhered to, such as food hygiene policies

· Monitor stock movement and be responsible for ordering on your section

· Be flexible and willing to help the kitchen at busy times is required

· Report any maintenance issues to the Operations Chef/Restaurant Manager immediately

Job Types: Full-time, Permanent

Pay: From RM2,500.00 per month

Schedule:

  • Rotational shift

Work Location: In person