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Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
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  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
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  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
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  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
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  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
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Jobs or company...

Chef

RM 2,500 - RM 3,000 / month
Checking job availability...
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Job Summary:

We are seeking a skilled Korean Cuisine Chef to prepare and oversee the production of authentic Korean dishes in a factory setting. The chef will be responsible for ensuring food quality, maintaining hygiene standards, and optimizing kitchen operations to meet large-scale meal production requirements.

Key Responsibilities:1. Food Preparation & Cooking

  • Prepare and cook authentic Korean dishes such as kimchi, bulgogi, bibimbap, tteokbokki, japchae, and jjigae in large quantities.
  • Develop and standardize recipes for consistency in taste and quality.
  • Adjust flavors and seasonings to meet factory workers’ dietary preferences while maintaining authenticity.

2. Kitchen Operations & Management

  • Supervise the kitchen team to ensure efficient food preparation and timely meal service.
  • Oversee food storage, inventory control, and ingredient procurement to ensure freshness and minimize waste.
  • Coordinate with suppliers to source high-quality Korean ingredients, including gochujang, doenjang, and Korean spices.

3. Hygiene, Safety & Compliance

  • Ensure compliance with food safety and hygiene regulations (HACCP, GMP, and local health authorities).
  • Monitor and maintain cleanliness in the kitchen and food preparation areas.
  • Conduct regular checks on kitchen equipment and report any maintenance issues.

4. Menu Development & Quality Control

  • Plan and develop nutritious and balanced Korean meal plans suitable for factory workers.
  • Introduce variety in the menu while keeping costs within budget.
  • Conduct taste tests and gather feedback for continuous improvement.

5. Team Training & Supervision

  • Train kitchen staff on Korean cooking techniques, food handling, and portion control.
  • Monitor staff performance and ensure adherence to kitchen SOPs.
  • Promote teamwork and efficiency in a high-volume food production environment.

Qualifications & Requirements:

  • Proven experience as a Korean Cuisine Chef in a restaurant, hotel, or large-scale catering environment.
  • Strong knowledge of traditional Korean recipes, cooking techniques, and ingredient usage.
  • Familiarity with food safety regulations and ability to implement hygiene best practices.
  • Ability to manage kitchen operations efficiently in a fast-paced environment.
  • Good leadership and communication skills to train and supervise staff.
  • Physically fit and able to work long hours in a kitchen environment.
  • Preferred: Certification in Culinary Arts, Food Safety, or equivalent.

Job Type: Permanent

Pay: RM2,500.00 - RM3,000.00 per month

Benefits:

  • Maternity leave
  • Meal allowance

Schedule:

  • Day shift

Ability to commute/relocate:

  • Telok Panglima Garang: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person