Commis II - Asian/Western
Salary undisclosed
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As the Commis II, you will be responsible for performing the following tasks to the highest standards:
- Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
- Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.
- Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant.
- Work seamlessly with recipes, standards and plating guides.
- Maintain all HACCP aspects within the hotel’s operation.
- Use all equipment, tools and machines appropriately.
- Work on off-site events when tasked.
- Complete tasks and jobs outside of the kitchen when requested.
- Assist in inventory taking.
- Knowledgeable of hotel’s occupancy, events, forecasts and achievements.
- Effectively respond to every guests’ feedback.
- Learn and adapt to changes.
Job Type: Full-time
Benefits:
- Dental insurance
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Afternoon shift
- Early shift
- Evening shift
- Night shift
- Rotational shift
Experience:
- hotel kitchen: 1 year (Required)