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Commis II - Asian/Western

Salary undisclosed

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As the Commis II, you will be responsible for performing the following tasks to the highest standards:

  • Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
  • Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.
  • Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant.
  • Work seamlessly with recipes, standards and plating guides.
  • Maintain all HACCP aspects within the hotel’s operation.
  • Use all equipment, tools and machines appropriately.
  • Work on off-site events when tasked.
  • Complete tasks and jobs outside of the kitchen when requested.
  • Assist in inventory taking.
  • Knowledgeable of hotel’s occupancy, events, forecasts and achievements.
  • Effectively respond to every guests’ feedback.
  • Learn and adapt to changes.

Job Type: Full-time

Benefits:

  • Dental insurance
  • Health insurance
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Afternoon shift
  • Early shift
  • Evening shift
  • Night shift
  • Rotational shift

Experience:

  • hotel kitchen: 1 year (Required)