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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...

Catering Sales and Operation Manager

RM 2,371 - RM 5,752 / month
Checking job availability...
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About the Role

We are seeking a dynamic and results-driven Catering Sales & Operations Manager to oversee the end-to-end catering operations while driving sales and revenue growth. This role requires a strategic individual who can identify business opportunities, build strong client relationships, and ensure seamless execution of catering services.

Key ResponsibilitiesSales & Business Development

  • Develop and implement sales strategies to increase catering revenue.
  • Identify potential clients, conduct outreach, and build long-term business relationships.
  • Negotiate contracts, pricing, and service agreements to maximize profitability.
  • Work with marketing teams to promote catering services through online and offline channels.
  • Maintain a pipeline of prospective clients and track sales performance.

Client Management & Requirements Gathering

  • Conduct client consultations to understand their catering needs and preferences.
  • Customize catering packages based on client requirements and budget.
  • Ensure excellent customer service and satisfaction from inquiry to event execution.
  • Develop and maintain strong relationships with corporate clients, event planners, and venues.

Operations & Execution

  • Oversee the planning, coordination, and execution of catering events.
  • Work with chefs and kitchen staff to ensure food quality, menu selection, and service standards meet expectations.
  • Coordinate logistics, including staffing, venue setup, and timely delivery.
  • Manage inventory, procurement, and supplier relationships to ensure cost efficiency.
  • Ensure compliance with health, safety, and food handling regulations.

Financial & Performance Management

  • Monitor sales targets, revenue, and profitability of the catering division.
  • Analyze market trends, client feedback, and competitors to optimize business strategies.
  • Prepare reports on sales performance, operational efficiency, and customer satisfaction.

Requirements

  • Proven experience in catering sales, F&B operations, or event management.
  • Strong sales and negotiation skills with a track record of meeting revenue targets.
  • Excellent communication and interpersonal skills to engage clients and stakeholders.
  • Ability to multitask, manage multiple events, and handle pressure effectively.
  • Knowledge of catering logistics, food safety standards, and operational planning.
  • Proficiency in CRM software and Microsoft Office Suite is an advantage.
  • Passion for the hospitality industry and delivering exceptional service.

Why Join Us?

  • Competitive salary with performance-based incentives.
  • Opportunity to lead and grow a thriving catering business.
  • Work with a passionate team in a dynamic and fast-paced environment.
  • Career growth and development opportunities.

If you have a strong passion for sales and catering operations and thrive in a results-oriented environment, we’d love to hear from you!

Job Type: Full-time

Pay: RM2,371.17 - RM5,752.17 per month

Benefits:

  • Opportunities for promotion
  • Professional development

Supplemental Pay:

  • Commission pay
  • Performance bonus

Application Question(s):

  • Current Salary?
  • Expected Salary

Work Location: In person