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Restaurant Manager

RM 3,000 - RM 3,500 / month

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Job description

Responsibilities :

  • Manage the day to day restaurant operations which includes the following:-
  • Ensuring smooth operations in accordance with the planned sales projection and manpower scheduling
  • Ensuring products are prepared with highest hygiene and safety standard and compliance
  • Managing costs and operational expenses, by ensuring a healthy stock level of raw materials and supplies, and minimising wastage
  • Providing guidance and coaching to team members, creating a positive working environment and a happy culture
  • Create a customer experience that delivers the promise of the 4Fingers brand

Requirements :

  • Individual who is hungry for progress and have a passion for delivering awesome customer experience; love interacting with people, and in creating memorable service experience
  • Love the adrenalin and excitement of running a fast-casual store
  • Have strong business sense in managing the stores independently and within the 4fingers branding & frameworks and driven to win
  • A strong leader who is able to build amazing, motivated teams
  • (Restaurant Manager) Have at least 5 years’ experience managing a restaurant
  • Experience working in "HOT KITCHEN" environment is a must. Training will be provided.

Job Type: Full-time

Pay: RM3,000.00 - RM3,500.00 per month

Benefits:

  • Additional leave
  • Flexible schedule
  • Health insurance
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development

Schedule:

  • Rotational shift

Supplemental Pay:

  • Performance bonus

Work Location: In person