Restaurant Manager
RM 3,000 - RM 3,500 / month
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Job description
Responsibilities :
- Manage the day to day restaurant operations which includes the following:-
- Ensuring smooth operations in accordance with the planned sales projection and manpower scheduling
- Ensuring products are prepared with highest hygiene and safety standard and compliance
- Managing costs and operational expenses, by ensuring a healthy stock level of raw materials and supplies, and minimising wastage
- Providing guidance and coaching to team members, creating a positive working environment and a happy culture
- Create a customer experience that delivers the promise of the 4Fingers brand
Requirements :
- Individual who is hungry for progress and have a passion for delivering awesome customer experience; love interacting with people, and in creating memorable service experience
- Love the adrenalin and excitement of running a fast-casual store
- Have strong business sense in managing the stores independently and within the 4fingers branding & frameworks and driven to win
- A strong leader who is able to build amazing, motivated teams
- (Restaurant Manager) Have at least 5 years’ experience managing a restaurant
- Experience working in "HOT KITCHEN" environment is a must. Training will be provided.
Job Type: Full-time
Pay: RM3,000.00 - RM3,500.00 per month
Benefits:
- Additional leave
- Flexible schedule
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Rotational shift
Supplemental Pay:
- Performance bonus
Work Location: In person