· Keeps the kitchen area clean.
· Maintains food preparation according to recipes and plate presentation standards.
· Knows how to operate equipment belonging to the kitchen area.
· Maintains all operating items at established par stock level.
· In-charge of storage of all materials as well checking newly received goods.
· Assists with preparing rosters as required.
· Enforces and maintains at the highest possible level the equipment cleanliness and repairs of the kitchen area.
· Assists with controlling the food cost by following standard portioning and portion control.
· Prepares and supervises daily mise-en-place according to established checklists and cover forecasts.
· Ensures that all fridges are kept at ideal temperatures and ensure appropriate action is taken in case of breakdown.
· Takes charge and coordinates production in the kitchen assigned during service.
· Liaises closely with the pass to ensure all orders for one table go out at the same time.
· Checks all orders for presentation, correctness before they are picked up.
· Ensures orders are picked up as soon as they are ready.
Job Types: Full-time, Permanent
Pay: RM2,800.48 - RM3,582.29 per month
Benefits:
- Dental insurance
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
Supplemental Pay:
- Overtime pay
Work Location: In person