Epicareer Might not Working Properly
Learn More

Sous Chef

RM 3,700 - RM 5,000 / month

Checking job availability...

Original
Simplified

· Maintains food cost as budgeted and takes corrective action as necessary.

· Ensures fresh and quality food products are bought and used in production.

· Ensures a clean kitchen, hygienic work procedures and high safety standards.

· Implements work practices that minimize spoilage and wastage.

· Ensures the correct implementation of all cost control and portioning policies & procedures.

· Closely work with the Executive Chef/ Executive Sous Chef to ensure menus are cost effective and in accordance with trends and market demands.

· Reviews Food and Beverage business forecasts and plans production and staffing accordingly.

· Ensures the kitchen operates in accordance with established standards.

· During operations takes charge of the kitchen, supervises the main pass and coordinate preparation and pickup of all orders.

· Make sure standard recipes are used, and food is presented according to pictures.

· Checks stock for daily storeroom orders and market list.

· Supplies cost control with up to date recipes.

· Maintains logbook.

Job Types: Full-time, Permanent

Pay: RM3,700.00 - RM5,000.00 per month

Benefits:

  • Health insurance
  • Maternity leave
  • Meal provided
  • Professional development

Schedule:

  • Rotational shift
  • Weekend jobs

Expected Start Date: 04/01/2025