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F & B Coordinator

RM 2,500 - RM 3,000 / month

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  • To coordinate and support Food & Beverage Department in administration, reservation and to liaise with all the other hotel departments in order to ensure smooth F&B Outlets operation.
  • Creating an atmosphere of hospitality and guests delights, while coordinating the operation of Food & Beverage Outlets.
  • To monitor all the restaurants bookings diary (Livebookings/Open Table, etc) and to inform the Outlets Managers and Chefs of any party requirements or special bookings/requirements and produces menu, place cards, and signs as appropriate.
  • To report and record any guest feedback (compliments/complaints), in order to improve the service levels.
  • To be fully confident with all the F&B Standards of the Outlets and to follow all policies and procedures of the Hotel and the Outlet.
  • To answer all the emails for the fandb and restaurant reservations account and to ensure that all the restaurants reservation emails are answered when restaurant reservation agent/host/-ess is not present.

Job Type: Full-time

Pay: RM2,500.00 - RM3,000.00 per month