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Chef/ Cook

RM 2,500 - RM 4,000 / month

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Job Description

· Prepare ingredients for cooking

· Involved in cooking & checking of food quality

· Monitor stock and place orders to avoid shortage

· Receive goods from supplier and ensure goods received are in good quality

· Supervise workers to ensure workers followed SOP

· Maintain inventory levels and ensure stocks are sufficient for daily production

· Assign workers on daily tasks to ensure smooth production

· Ensure equipment & kitchen cleanliness at all time

· Ensure raw materials in chiller/ freezer/ dry store are well organized

Job Types: Full-time, Permanent

Pay: RM2,500.00 - RM4,000.00 per month

Benefits:

  • Health insurance
  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Holidays
  • Rotational shift
  • Weekend jobs

Supplemental Pay:

  • Overtime pay
  • Tips
  • Yearly bonus