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J434-Factory Production Supervisor

RM 5,000 - RM 5,000 / month

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J434-Factory Production Supervisor

Pagoh, Johor

RM4,000 - RM5,000 Per Month

Requirements

  • Candidate must possess at least a Bachelor’s Degree, Post Graduate Diploma, Professional Degree in Nutrition / Food Science / Food Technology or equivalent / Diploma or Bachelor’s degree in Manufacturing.
  • At least 3 to 6 years of working experience in the related field is required for this position, in Food Industry.
  • Hands-on GMP, HACCP, Halal, and ISO; knowledge of product formulation is added advantage.
  • Mature, aggressive, hardworking, self-motivated, with a sense of urgency.
  • Able to understand the operation logic of the production machines and equipment.
  • Strong analytical abilities and troubleshooting techniques and ability to work effectively within a team.
  • Excellent communication and interpersonal skills.
  • Knowledge of production processes, quality control, and safety regulations.
  • Knowledge of preparing and submitting work progress reporting to Management.
  • Good interpersonal and organizational skills.
  • Good knowledge in Microsoft Word, Excel, PowerPoint and relevant system.
  • Able to work in a fast-paced environment with demanding deadlines.
  • Able to write and speak fluent in Mandarin, English and Bahasa Malaysia.
  • Work Location: Pagoh, Johor

Responsibilities

  • Plan and follow up on daily planning and production activities according to production schedule.
  • Establishing work schedules and ensuring that employees are following them, as well as addressing issues that may arise during the work day.
  • Organize workflow by assigning responsibilities and preparing schedules.
  • Ensure a presence on all shifts to schedule regular maintenance and clean work environment.
  • Overseeing the safety of the food preparation process by inspecting equipment and facilities to ensure they meet safety standards (GMP/HACCP).
  • Ensure raw materials are being used effectively, with precise and accurate inventory control and management.
  • Reviewing employee performance regularly to ensure that they are meeting standards of excellence.
  • Monitor and resolve complaints related to deliveries, stock discrepancies, and product quality.
  • Establish good relationships with relevant departments to fulfill customer orders, consistently achieving on-time delivery.
  • Identify issues in efficiency and suggest improvements & check production output according to specifications.
  • Perform tasks and duties as and when required by Management.

Job Types: Full-time, Permanent

Pay: Up to RM5,000.00 per month

Benefits:

  • Additional leave
  • Health insurance
  • Maternity leave
  • Opportunities for promotion
  • Professional development

Supplemental Pay:

  • Yearly bonus

Education:

  • Diploma/Advanced Diploma (Required)

Experience:

  • Food Industry.: 3 years (Required)

Language:

  • Mandarin (Required)

Work Location: In person