J434-Factory Production Supervisor
RM 5,000 - RM 5,000 / month
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J434-Factory Production Supervisor
Pagoh, Johor
RM4,000 - RM5,000 Per Month
Requirements
- Candidate must possess at least a Bachelor’s Degree, Post Graduate Diploma, Professional Degree in Nutrition / Food Science / Food Technology or equivalent / Diploma or Bachelor’s degree in Manufacturing.
- At least 3 to 6 years of working experience in the related field is required for this position, in Food Industry.
- Hands-on GMP, HACCP, Halal, and ISO; knowledge of product formulation is added advantage.
- Mature, aggressive, hardworking, self-motivated, with a sense of urgency.
- Able to understand the operation logic of the production machines and equipment.
- Strong analytical abilities and troubleshooting techniques and ability to work effectively within a team.
- Excellent communication and interpersonal skills.
- Knowledge of production processes, quality control, and safety regulations.
- Knowledge of preparing and submitting work progress reporting to Management.
- Good interpersonal and organizational skills.
- Good knowledge in Microsoft Word, Excel, PowerPoint and relevant system.
- Able to work in a fast-paced environment with demanding deadlines.
- Able to write and speak fluent in Mandarin, English and Bahasa Malaysia.
- Work Location: Pagoh, Johor
Responsibilities
- Plan and follow up on daily planning and production activities according to production schedule.
- Establishing work schedules and ensuring that employees are following them, as well as addressing issues that may arise during the work day.
- Organize workflow by assigning responsibilities and preparing schedules.
- Ensure a presence on all shifts to schedule regular maintenance and clean work environment.
- Overseeing the safety of the food preparation process by inspecting equipment and facilities to ensure they meet safety standards (GMP/HACCP).
- Ensure raw materials are being used effectively, with precise and accurate inventory control and management.
- Reviewing employee performance regularly to ensure that they are meeting standards of excellence.
- Monitor and resolve complaints related to deliveries, stock discrepancies, and product quality.
- Establish good relationships with relevant departments to fulfill customer orders, consistently achieving on-time delivery.
- Identify issues in efficiency and suggest improvements & check production output according to specifications.
- Perform tasks and duties as and when required by Management.
Job Types: Full-time, Permanent
Pay: Up to RM5,000.00 per month
Benefits:
- Additional leave
- Health insurance
- Maternity leave
- Opportunities for promotion
- Professional development
Supplemental Pay:
- Yearly bonus
Education:
- Diploma/Advanced Diploma (Required)
Experience:
- Food Industry.: 3 years (Required)
Language:
- Mandarin (Required)
Work Location: In person