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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...

Fine Dining Waiter/Waitress cum Host

RM 2,500 - RM 4,000 / month
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Job Summary

The Fine Dining Waiter cum Hostess plays a pivotal role in providing exceptional customer service and ensuring a seamless dining experience for guests in a high-end restaurant setting. This role requires a combination of hosting skills, impeccable service etiquette, and a deep understanding of the restaurant's menu and offerings.

Key Responsibilities:

Greeting and Seating Guests:

  • Warmly welcome guests upon their arrival at the restaurant.
  • Usher guests to their tables, ensuring their comfort and satisfaction.
  • Manage reservations and seating arrangements efficiently, adhering to the restaurant's seating policies.

Menu Presentation and Recommendations:

  • Present menus to guests and provide detailed descriptions of dishes, specials, and beverages.
  • Offer recommendations based on guests' preferences, dietary restrictions, and the restaurant's signature dishes.
  • Have a thorough knowledge of the menu, including ingredients and preparation methods, to answer any questions confidently.

Taking Orders and Serving:

  • Take accurate food and beverage orders from guests, ensuring attention to detail and accuracy.
  • Coordinate with the kitchen and bar staff to ensure timely delivery of orders.
  • Serve meals and beverages to guests professionally and courteously, following established service standards.

Customer Engagement and Satisfaction:

  • Proactively engage with guests to ensure a personalized and memorable dining experience.
  • Anticipate guests' needs and address any concerns or special requests promptly and effectively.
  • Respond to feedback and inquiries with professionalism and a commitment to exceeding guest expectations.

Table Maintenance and Cleanliness:

  • Maintain cleanliness and organization of tables, dining areas, and service stations throughout service hours.
  • Set up and clear tables efficiently, following proper service protocols and etiquettes.
  • Ensure tableware, glassware, and utensils are clean and polished for each guest.

Upselling and Revenue Generation:

  • Promote additional menu items, specials, and beverage pairings to enhance guests' dining experiences.
  • Encourage guests to indulge in dessert offerings, after-dinner drinks, or other premium options to increase revenue.
  • Demonstrate product knowledge and enthusiasm to encourage upselling opportunities.

Team Collaboration:

  • Collaborate effectively with other team members, including servers, hosts/hostesses, kitchen staff, and management, to ensure seamless operations.
  • Communicate guest preferences, special requests, and feedback to relevant team members for optimal service delivery.

Qualifications and Skills:

  • Previous experience in fine dining service or hospitality industry preferred.
  • Excellent communication and interpersonal skills.
  • Impeccable grooming and professional appearance.
  • Ability to multitask and thrive in a fast-paced environment.
  • Strong attention to detail and a passion for delivering exceptional customer service.
  • Knowledge of food and beverage pairings, wine service, and fine dining etiquettes.
  • Flexibility to work evenings, weekends, and holidays as required.

Education and Certification:

  • High school diploma or equivalent required.
  • Additional certifications or training in hospitality management or food service is a plus

Job Types: Full-time, Permanent, Fresh graduate

Pay: RM2,500.00 - RM4,000.00 per month

Benefits:

  • Additional leave
  • Health insurance
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development

Schedule:

  • Afternoon shift
  • Day shift
  • Evening shift
  • Rotational shift
  • Weekend jobs

Supplemental Pay:

  • Overtime pay
  • Performance bonus
  • Tips

Experience:

  • Server: 1 year (Preferred)

Work Location: In person