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Jobs or company...

Culinary Arts Lecturer

RM 2,000 - RM 3,500 / month
Checking job availability...
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Job Responsibilities of a Culinary Arts Lecturer

1. Teaching and Curriculum Development

  • Course Delivery: Teach a variety of culinary arts subjects, including cooking techniques, food safety, nutrition, and kitchen management. Ensure that course content is current and industry-relevant.
  • Curriculum Design: Develop, update, and enhance curriculum to meet educational standards and industry trends. Incorporate new culinary techniques and cuisines into the coursework.
  • Lesson Planning: Prepare detailed lesson plans, demonstration materials, assignments, and practical projects to provide hands-on experience in culinary arts.

2. Student Engagement and Support

  • Mentoring: Provide academic and career guidance to students. Offer mentorship in culinary projects, competitions, and internships.
  • Office Hours: Maintain regular office hours to assist students with coursework, projects, and to address any concerns.
  • Assessment and Feedback: Design assessments that accurately measure student proficiency in culinary skills. Provide constructive feedback to help students improve their techniques.

3. Practical Instruction and Demonstration

  • Kitchen Labs: Organize and supervise kitchen laboratory sessions where students can practice and perfect their culinary skills.
  • Demonstrations: Conduct live cooking demonstrations to illustrate techniques, presentation, and flavor profiling.
  • Safety and Sanitation: Emphasize the importance of food safety, hygiene, and kitchen sanitation. Ensure students adhere to these standards.

4. Research and Professional Development

  • Stay Updated: Keep abreast of the latest developments in culinary arts, including new techniques, ingredients, and industry trends.
  • Research: Conduct research in relevant areas of culinary arts and publish findings in academic journals or present at conferences.
  • Continuous Learning: Engage in professional development activities to continuously improve teaching skills and culinary knowledge.

5. Administrative Duties

  • Record Keeping: Maintain accurate records of student attendance, grades, and progress.
  • Compliance: Ensure compliance with institutional policies and accreditation requirements.
  • Committee Participation: Serve on academic and administrative committees as required by the institution.

6. Quality Assurance and Improvement

  • Program Evaluation: Continuously assess and improve the quality of the culinary arts program based on student feedback and performance metrics.
  • Peer Review: Participate in peer review processes to ensure high standards of teaching and learning within the department.

Required Skills and Qualifications

  • Educational Background: Advanced degree or diploma in Culinary Arts or a related field. Professional certifications (e.g., Certified Executive Chef) are a plus.
  • Culinary Expertise: Extensive knowledge and practical experience in various cooking techniques, cuisines, and kitchen management.
  • Teaching Experience: Previous experience in teaching culinary arts at the diploma or higher education level.
  • Communication Skills: Excellent verbal and written communication skills to effectively convey complex culinary concepts.
  • Organizational Skills: Strong organizational and multitasking abilities to manage classroom and kitchen activities efficiently.
  • Professional Experience: Significant professional experience in the culinary industry, preferably in high-level kitchen positions.
  • Creativity: Ability to inspire creativity and innovation in students' culinary practices.

By fulfilling these responsibilities and meeting the required qualifications, a culinary arts lecturer can effectively contribute to the development of future chefs and culinary professionals, ensuring they are well-prepared for successful careers in the culinary industry.

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Job Types: Full-time, Permanent

Pay: RM2,000.00 - RM3,500.00 per month

Benefits:

  • Free parking
  • Maternity leave
  • Opportunities for promotion
  • Parental leave
  • Professional development

Schedule:

  • Day shift
  • Monday to Friday

Supplemental Pay:

  • Commission pay

Ability to commute/relocate:

  • Bukit Mertajam: Reliably commute or planning to relocate before starting work (Preferred)

Education:

  • Malaysian Special Skills Certificate (Preferred)

Experience:

  • Teaching: 1 year (Preferred)
  • Cooking: 2 years (Preferred)

Language:

  • English (Preferred)
  • Mandarin (Preferred)

Expected Start Date: 04/07/2025