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Cook / Chef / Research and Development Staff (Menu Innovation and Standardization)

RM 3,300 - RM 4,000 / month

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Job Title: Research and Development Staff / Cook / Chef (Menu Innovation and Standardization)

Location: Kuala Lumpur, Malaysia

Company: Restoran Ameer Ehsan

Employment Type: Full-time

Are you passionate about culinary creativity and ensuring consistent food quality? Join our team as a Research and Development Staff / Cook / Chef and be at the forefront of crafting innovative dishes and standardizing recipes to deliver an exceptional dining experience across all outlets.

Key Responsibilities:

  • Develop and test innovative recipes that align with current food trends and customer preferences.
  • Standardize existing recipes, ensuring consistency in taste, portioning, and presentation across locations.
  • Collaborate with kitchen teams to implement and train on recipe SOPs.
  • Conduct market research on emerging culinary trends and competitor offerings.
  • Monitor and improve food quality, ensuring compliance with safety and hygiene standards.
  • Work closely with suppliers to source high-quality and cost-effective ingredients.

Requirements:

  • Proven experience as a Research and Development Staff / Cook / Chef, Menu Developer, or a similar role in the F&B industry.
  • Strong knowledge of culinary techniques, food science, and menu development.
  • Ability to document recipes with precise measurements and instructions.
  • Creative mindset with a passion for exploring new flavors and concepts.
  • Excellent communication and teamwork skills.
  • Preferably Tamil-speaking, as the majority of the kitchen staff are Tamil-speaking. This will help ensure smoother communication and more efficient operations.

Why Join Us?

  • Be part of a dynamic and innovative culinary team.
  • Opportunity to shape the menu offerings and dining experience for our brand.
  • Starting salary: RM3300, with performance-based incentives.
  • Total compensation can reach up to RM10,000, depending on sales growth and business performance.

If you’re a culinary innovator who thrives on creating exceptional food experiences and ensuring quality consistency, we’d love to hear from you!

How to Apply:

Send your CV and portfolio (if applicable) to [email protected] or apply via this LinkedIn job ad.

Let’s create something extraordinary together!

Job Types: Full-time, Permanent

Pay: RM3,300.00 - RM4,000.00 per month

Benefits:

  • Flexible schedule
  • Free parking
  • Meal provided
  • Opportunities for promotion
  • Professional development

Supplemental Pay:

  • Commission pay
  • Performance bonus

Experience:

  • Chef: 1 year (Preferred)

Language:

  • Tamil (Preferred)

Work Location: In person