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The Steward is required to maintain the kitchen and surrounding areas in a clean and sanitary manner by following the cleaning schedules and adhering to the HACCP and company policy and procedures.
- Adhere and practice MO Pillars and SOP in the daily operation
- Practices security, safety and hygiene at all times
- Always maintain discipline at work
- Always follow job instructions given by the Senior/ Supervisor
- Always make sure PPE is in good condition
- Attend training conducted by Chief Steward/ Snr/ Assist. Chief Steward, L&D and/or suppliers
- Apply areas trained to daily operation in order to work effectively and efficiently
- Cleaning and sanitation of kitchen equipment and kitchen areas
- Cleaning and sanitation of operating service equipment
- Ensure effective implementation of the IMS policy and procedures
- Ensure continuous training and awareness of the IMS system
- Ensure OTPs are monitored and acted upon
- Identify areas of improvement through CPAR or suggestions
- Ensure operational compliance to legal regulations and other requirements
- Identification of new activities that are in relation to EASI and HIRADC
The Steward is required to maintain the kitchen and surrounding areas in a clean and sanitary manner by following the cleaning schedules and adhering to the HACCP and company policy and procedures.
- Adhere and practice MO Pillars and SOP in the daily operation
- Practices security, safety and hygiene at all times
- Always maintain discipline at work
- Always follow job instructions given by the Senior/ Supervisor
- Always make sure PPE is in good condition
- Attend training conducted by Chief Steward/ Snr/ Assist. Chief Steward, L&D and/or suppliers
- Apply areas trained to daily operation in order to work effectively and efficiently
- Cleaning and sanitation of kitchen equipment and kitchen areas
- Cleaning and sanitation of operating service equipment
- Ensure effective implementation of the IMS policy and procedures
- Ensure continuous training and awareness of the IMS system
- Ensure OTPs are monitored and acted upon
- Identify areas of improvement through CPAR or suggestions
- Ensure operational compliance to legal regulations and other requirements
- Identification of new activities that are in relation to EASI and HIRADC