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Kitchen Crew

RM 2,000 - RM 3,500 / month

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  • Taking order and service customer
  • Providing Customer Service
  • Maintaining Cleanliness
  • Handling Payment and Transaction
  • Stocking Suppliers and Inventory Management
  • Minimum education: SPM and above
  • Language required: English, Bahasa Malaysia, Mandarin
  • Fresh graduates are encouraged to apply
  • Skills required: Food Safety Knowledge, Knife Skills, Cooking Techniques, Ingredient Preparation, Teamwork, Cleaning and Sanitizing
  • Possess willingness to assist kitchen staff
  • Experience in open kitchen prefer
  • Previous experience in customer service or hospitality preferred but not required
  • Strong communication and interpersonal skills.
  • Ability to work in a fast-paced environment and remain calm under pressure.
  • Annual leave
  • Medical
  • Training Provided