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- Mopping and sweeping the kitchen
- Taking out the garbage and replacing garbage bags
- Washing, drying, and putting away all dishes and kitchen utensils
- Unloading food supplies from delivery trucks
- Helping cooks prepare for meals by washing, cutting, peeling, and slicing ingredients
- Packing takeout orders for customers
- Clearing and cleaning tables for Waitstaff when necessary
- Refilling condiments or other supplies at tables
- Applicants must have a minimum SPM, Post Graduate Diploma or above education in Hospitality/ Tourism/ Hotel Management/Arts Culinary.
- Fresh graduate is welcome to apply.
- Strong Communication Skills in Bahasa Malaysia and English.
- Adhere to food safety and hygiene standards.
- Skilled in efficient time management at work.
- Strong Leadership and Teamwork skills.
- Exceptional Customer Service and Interpersonal Skills to interact in a positive manner and prevent or resolve conflicts.
- EPF contribution of 13%
- SOCSO employee insurance contributions
- Annual Leave
- Medical Leave
- Annual bonus
- Performance bonus
- Overtime pays
- Meal provided
- Uniform provided
- Training & intensive program
- Staff activities