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Chef De Partie

RM 2,500 - RM 3,500 / month

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Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Kajang.

Candidate who meets the requirements below will be called for interview.

  • Ability to cook a wide range of foods in large batch quantities: International menus
  • Be a qualified cook: ( Certificated available upon request)
  • Passionate about food!
  • Positive and inviting attitude - you will need to engage and have conversations with customers.
  • Self-motivated and can work with the team
  • Minimum of 1 year of working experience in either school kitchens, hotels or restaurants
  • Passionate about food.

Responsibilities

  • Work with the head chef to prepare daily meals
  • Plan menus by consulting with head chef, estimate food costs and profits
  • Kitchen operations management when Head Chef not present
  • General kitchen duties (prep to cleaning)
  • Ability to stand for several hours at a time in a fast pace kitchen
  • Ability and willingness to learn new recipes/processes and techniques
  • Integrity to follow company policies and procedures (SOPs)
  • Work quickly and under time constraints Will be advised during the interview.

Benefits: Opportunities with a reputable Multi-National Brand, Career advancement locally or overseas, Transport and attendance allowances provided, Duty-meals offered, Comprehensive Training & Development programs, medical claims as outlined in the Company handbook.

For the right individual, he/she will find this career very rewarding and challenging. Thank you for your consideration and we look forward to meeting you soon

Job Type: Full-time

Pay: RM2,500.00 - RM3,500.00 per month

Work Location: In person