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Restaurant Manager

RM 2,500 - RM 3,500 / month

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  • Oversee the overall operations of the restaurant to ensure smooth service and excellent customer satisfaction.
  • Maintain high standards of food quality, cleanliness, and service.
  • Supervise, train, and manage staff, including chefs, servers, and kitchen crew, to improve efficiency and performance.
  • Plan staff schedules and ensure adequate workforce availability at all times.
  • Manage inventory, monitor stock levels, and place orders as needed to ensure seamless operations.
  • Handle customer complaints professionally and provide solutions to enhance their dining experience.
  • Control operational costs, including food and labor expenses, to ensure profitability and financial stability.
  • Develop and implement marketing strategies, promotions, and menu improvements to attract more customers.
  • Communicate with the restaurant owner regarding business performance, challenges, and improvement suggestions.
  • Ensure the restaurant complies with all health, safety, and business regulations.

Job Type: Full-time

Pay: RM2,500.00 - RM3,500.00 per month

Benefits:

  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Afternoon shift
  • Day shift
  • Rotational shift

Supplemental Pay:

  • Attendance bonus
  • Overtime pay
  • Performance bonus

Work Location: In person