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Assistant Chef

RM 2,000 - RM 2,500 / month

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  • Assist the Chef in planning, preparing, and supervising the cooking of authentic Minang dishes according to restaurant standards and recipes.
  • Ensure consistency in taste, food quality, and presentation of all dishes.
  • Supervise kitchen staff, delegate daily tasks, and ensure efficient team operations.
  • Manage inventory, assist in ordering supplies, and ensure proper use of ingredients to avoid wastage.
  • Maintain cleanliness, hygiene, and kitchen organization at all times.
  • Train new kitchen crew and support staff development by guiding proper cooking techniques.
  • Step in to lead the kitchen in the absence of the Chef.
  • Work closely with restaurant management on menu development or introducing new items.

Job Types: Full-time, Fresh graduate

Pay: RM2,000.00 - RM2,500.00 per month

Benefits:

  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Afternoon shift
  • Day shift
  • Rotational shift

Supplemental Pay:

  • Attendance bonus
  • Overtime pay
  • Performance bonus

Work Location: In person