We’re looking for a Dessert Chef with a passion for crafting both classic and modern desserts. Do you have an eye for aesthetics and a love for creating visually stunning cakes, pastries, and sweet treats? If so, we want you on our team!
What You’ll Do:
Develop and execute a menu of beautifully crafted desserts, from timeless classics to trendy modern creations Ensure consistency in taste, texture, and presentation for every item Experiment with new flavors, techniques, and plating styles to elevate our dessert offerings Work with high-quality ingredients to produce artisanal pastries, cakes, and plated desserts Maintain top-tier kitchen hygiene and food safety standards
What We’re Looking For:
- A creative and skilled dessert chef with experience in both traditional and contemporary pastry art.
- Strong knowledge of baking techniques, chocolate work, and modern plating styles.
- Ability to work efficiently while maintaining exceptional quality and presentation
- Passion for exploring new flavors, textures, and designs
- Prior experience in a bakery, dessert café setting is a plus.
Job Types: Full-time, Permanent
Pay: RM3,000.00 - RM5,000.00 per month
Supplemental Pay:
- Yearly bonus
Application Question(s):
- Do you have any experience in handling Dessert?
- What is your expected salary?
Work Location: In person
Application Deadline: 05/05/2025