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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...

Restaurant Manager

RM 3,000 - RM 4,000 / month
Checking job availability...
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Job Description

  • Maintain smooth, accurate service, positive internal and external relations, and ensure products and service are consistent with quality standards.
  • Overall responsible for the development/training of operations staff in order to optimize customer satisfaction, meet operational standard, drive sales and enhance profits of the outlet.
  • Oversee day-to-day all restaurant operations, including opening and closing procedures, reservation management, and table turnover.
  • Ensure adequate manpower resources at all times, performance standards are in place and observed across the outlet in order to maximize productivity and sales potential.
  • Ensure the delivery of exceptional customer service to create a positive and memorable dining experience.
  • Implement and enforce standard operating procedures to maintain efficiency and quality.
  • Constantly monitor stock count and level to prevent overstock or shortage, control outlet wastage and submission is on time.
  • Develop and manage restaurant budgets, forecasting revenue and controlling expenses.
  • Implement cost-effective measures to optimize profitability while maintaining quality
  • Organize outlet duty roster, assign staffs to specific shift and duties.
  • Always attentive to happenings of the surroundings in outlets and constant communication with operations manager to develop action plan to improve sales and customer service.
  • Communicate the company policies and standard procedures to employees.
  • Manages staff issue, including staff discipline and performance review.
  • Address customer inquiries, concerns, and feedback promptly and professionally.
  • Practice and maintain the cleanliness, safety and hygiene standards and regulation.
  • Ensure proper maintenance of assets/equipment and report faulty to management if any.
  • Perform any other ad-hoc tasks as assigned by management.

Position Requirements:

  • Experience: At least 3-4 years work experience as F&B Supervisor.
  • Education: At least Diploma / Advanced / Higher / Graduate Diploma in Hospitality Management or Food and Beverage Services Management or equivalent.
  • Knowledge POS systems
  • Skills / Competencies: Well organize and plan & able to work in team.
  • Able to work overtime, on weekend and during public holiday.

Job Types: Full-time, Permanent, Contract

Pay: RM3,000.00 - RM4,000.00 per month

Schedule:

  • Rotational shift

Education:

  • Diploma/Advanced Diploma (Preferred)

Experience:

  • Restaurant Management: 1 year (Preferred)