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Internship for F&B (QA/QC) Management

RM 1,200 - RM 1,300 / month

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  1. Costing and budget
  • Assist in optimizing cost and budget control without compromising service control
  1. Ingredient management
  • Ensure quality and safety of raw materials from suppliers
  1. Adhere to Standard Operating Procedure (SOP)
  • Oversee the SOP are compliance by staffs
  • Work with head chefs and kitchen operation manager for SOP and product development.
  • Research, develop and documentation of SOP.
  1. QA/QC
  • Monitor and maintain workplace safe, clean, hygiene and organized
  • Assist in conducting quality assurance and quality control activities throughout the food preparation, production and packaging process.
  1. Perform other ad hoc duties assigned by superior