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Chef

RM 2,500 - RM 4,500 / month

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Chef de Partie Key Responsibilities (but not limited to):

  • Oversee the preparation and cooking of dishes
  • Ensure food is prepared and presented in accordance with the cafe’s standard .
  • Manage, train, and guide commis chefs and junior kitchen staff to ensure high standards are met.
  • Monitor stock levels and manage inventory within your section.
  • Maintain cleanliness and organization of your work area at all times.
  • Work closely with the owners of the cafe to develop new dishes and improve existing recipes.
  • Ensure compliance with food safety and hygiene regulations.
  • Assist in menu planning and the preparation of specials.
  • Help with opening and closing procedures of the kitchen.

Commis Chef Key Responsibilities (but not limited to):

  • Assist the Chef de Partie and senior chefs with food preparation and cooking.
  • Ensure all ingredients and kitchen tools are ready for the day’s service.
  • Follow recipes and kitchen instructions to prepare dishes according to the cafe's standards.
  • Maintain cleanliness and organization of the kitchen.
  • Assist in stocking and inventory control.
  • Ensure proper handling and storage of food items to meet food safety standards.
  • Help with the setup and breakdown of kitchen stations during opening and closing hours.
  • Continuously learn and develop new culinary techniques under the guidance of senior kitchen staff.
  • Minimum education is Secondary School / SPM
  • Fresh graduates are welcome to apply
  • Able to converse in English
  • Sponsor for skill development
  • EPF & SOCSO
  • Yearly trip to Korea for exchange program