Chef de Partie Key Responsibilities (but not limited to): Commis Chef Key Responsibilities (but not limited to):
We are a vibrant and innovative cafe specializing in Korean-Western fusion cuisine, and we are looking to hire passionate and skilled individuals to join our kitchen team! We are hiring for Chef de Partie and Commis Chef roles. If you have a love for cooking, creativity, and are eager to learn and grow in a dynamic environment, we want to hear from you! As a Chef de Partie in our kitchen, you will be responsible for overseeing the kitchen and from time to time develop menu items for the cafe. You will manage and lead the kitchen staff, ensuring that all dishes are prepared to the highest standards of quality, taste, and presentation. You will play an essential role in maintaining smooth kitchen operations and upholding hygiene and safety standards. As a Commis Chef, you will work closely with the kitchen team to ensure the smooth preparation of food. You will be trained and mentored by senior chefs while helping in all aspects of food production. This is a great opportunity for individuals looking to develop their culinary skills and progress in the kitchen.
- Sponsor for skill development
- EPF & SOCSO
- Yearly trip to Korea for exchange program