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1. To supervise and ensure all production operation are operating smoothly with operation result form. 2. Ensure that all preparation for the daily production area carried out accordingly. 3. Follows the food chain from all production to the final customer. 4. Setting out the necessary hygiene condition for production food which is safe and suitable for consumption. 5. Responsible for overseeing and coordinating the implementation of the company product recall. 6. Involving in Identification and Traceability. 7. Other responsibilities as assigned by Managing Director.