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Chef De Partie

Salary undisclosed

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Permai Rainforest Resort is nestled within the lush landscapes of Borneo, offering a unique eco-resort experience surrounded by breathtaking natural beauty. If you have a passion for cooking and a commitment to excellence, we’d love to hear from you! Responsibilities: Preparing high-quality dishes according to menu specifications. Ensure consistency in food quality, presentation, and taste and meets the highest quality standards. Assist in menu development and preparation. Maintain inventory and control food wastage through efficient cooking practices. Train and mentor junior kitchen staff. Ensure compliance with health and safety regulations. Ensuring that all procedures are carried out to meet Resort standards. Requirements: Proven experience as a Chef de Partie or similar role. Strong knowledge of cooking techniques and kitchen operations. Excellent teamwork and communication skills. Passion for sustainable and eco-friendly cooking. Familiarity with food safety and hygiene standards. Passion for culinary arts and commitment to continuous improvement. Excellent guest service skills If you’re ready to take your culinary career to the next level, apply now and become part of our team at Permai Rainforest Resort!