T
SENIOR CHEF-TANGSHAN CUISINE-BAYAN LEPAS
RM 5,000 - RM 5,999 / month
Checking job availability...
Original
Simplified
He/She will be work at Bayan Lepas branch. Culinary Expertise: Possess a comprehensive knowledge of Tangshan cuisine, including its history, ingredients, cooking techniques, and traditional recipes. Menu Planning: Develop menus featuring authentic Tangshan dishes while also incorporating modern elements and innovative twists to attract diverse clientele. Food Preparation: Oversee the preparation of Tangshan dishes, ensuring that ingredients are fresh, high-quality, and prepared according to traditional methods. Cooking Techniques: Demonstrate proficiency in various cooking methods used in Tangshan cuisine, such as stir-frying, braising, steaming, and stewing, to achieve authentic flavors and textures. Quality Control: Maintain high standards of food quality, consistency, and presentation in every dish served. Team Leadership: Lead and train kitchen staff, instructing them in proper techniques, recipes, and maintaining kitchen hygiene. Inventory Management: Manage inventory levels, ensuring that necessary ingredients and supplies are stocked while minimizing waste. Collaboration: Work closely with restaurant management, servers, and other staff to ensure a seamless dining experience for guests. Creativity and Innovation: Continuously explore new ingredients, flavors, and cooking methods to innovate and enhance the Tangshan cuisine offerings.