Pastry Chef de Partie

Responsible in development, preparation, and presentation of desserts and baked goods for the menu. Collaborate on the creation of new seasonal items and special desserts. Lead, train, and supervise the pastry team, ensuring that all team members adhere to operational standards, follow recipes accurately, and maintain consistency in product quality. Oversee the production of all pastries and desserts, ensuring they meet the restaurant's standards for taste, texture, and presentation. Perform regular quality checks and tastings. Coordinate kitchen preparation during catering services when necessary. Monitor inventory levels for ingredients, tools, and equipment, and assist in ordering supplies as needed. Ensure proper storage and organization of all pastry ingredients and materials. Collaborate with the Pastry Chef and the culinary team to develop innovative and visually stunning desserts that align with the restaurant's concept and seasonal trends. Organize daily operations in the pastry kitchen, ensuring all pastries are completed on time and meet production deadlines, particularly during busy service hours or for special events.