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HR MANAGER | ISKANDAR PUTERI

RM 5,000 - RM 5,999 / month

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Key Responsibilities Recruitment & Talent Management Oversee the hiring process for kitchen, service, and management staff. Develop job descriptions, post job vacancies, and conduct interviews. Ensure proper onboarding and training for new employees. Employee Relations & Performance Management Handle employee grievances, disputes, and disciplinary actions. Develop and implement policies to maintain a positive work culture. Conduct performance evaluations and recommend career growth opportunities. Training & Development Organize training programs for food safety, customer service, and leadership skills. Ensure compliance with industry standards and best practices. Promote continuous learning and development among staff. Payroll & Benefits Administration Oversee payroll processing, attendance tracking, and leave management. Ensure timely salary payments and compliance with labor laws. Manage employee benefits, such as medical insurance and incentives. Compliance & Workplace Safety Ensure compliance with labor laws, health regulations, and food industry standards. Conduct workplace safety audits and enforce hygiene policies. Handle legal matters related to employment contracts and workplace disputes.