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Production Supervisor

Salary undisclosed

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Responsible for overseeing daily bakery production operations to ensure efficiency, quality, and compliance with safety and hygiene standards. Their job scope typically includes: 1. Production Management Plan, organize, and oversee the daily bakery production schedule. Ensure the production of baked goods meets quality and quantity targets. Monitor the baking process to maintain consistency in products. Minimize waste and optimize ingredient usage. 2. Team Supervision Lead and train bakery staff, including bakers, assistants, and packers. Assign tasks and monitor employee performance. Ensure a safe and productive work environment. Address and resolve team concerns or conflicts.